As an aging practitioner of
jiu jitsu, I find it more important than ever to watch what I put in my body.
Like, I'm watching these Cheez-Its very carefully as I stuff them in my mouth. |
For a few years now, I have
been on the alert to cow’s milk. Too much causes my system . . . distress . . .
to put it politely. I have been limiting my consumption of milk and cheese, and
it has been good for the environment.
Last year, in a bid to find
out whether I had an actual intolerance to milk, I tried to do a breath test
with my GI. That didn’t work out too well. I almost passed out doing the carb-deprivation prep and couldn’t take the
test.
This year I am seeing a
naturopath. We decided to cut out milk for a while and see what happens.
After two weeks, I felt like
my morning fog cleared up. I had no bloating, even during my period. I felt “skinny.”
I missed milk and milk products immensely. I craved cheese and delighted in
sneaking cookies that I “couldn’t really
be sure” contained butter. And I substituted soy milk in my morning cappuccino.
Not great, but tolerable.
Then, the soy started
affecting me worse than the milk. I tried almond milk—ick in coffee. (Two bitters do not make a right!) Then I tried coconut
milk—it was like drinking water with a little coffee powder sprinkled in.
That's real milk on the left, folks, and all the others on the right! |
Alas, because I couldn’t find
a proper substitute, I went back to milk in my morning capp. And it didn’t stop
there. Hell, after my milk-deprivation I went crazy and made a fabulous pasta
with cream sauce, peas and prosciutto. Then I ate all sorts of my favorite
cheeses like cheddar and manchego. I wolfed down cookie dough by the spoonful
and then the cookies that actually got made. Mom’s lasagna? Seconds, please.
Ben & Jerry’s? It would be rude to say no. It was a backlash that would
give Bossie a concussion.
I think I am finally ready to
try going milkless again after my bender, but I need your help. I am writing to
you, Gentle Readers, to ask you two questions:
and
2) What the hell can I put in my morning cappuccino that will make my naturopath, my digestive system, and my inner foodie happy? I am not going black in the AM, folks. That is barbaric.