Last year, Shark Girl marveled at how BJJ kept off her “winter
coating.” This coating is more accurately called blubber, and it surrounds
Shark Girl’s abdomen after the feeding frenzy of winter’s doldrums. This year, Shark
Girl’s body has adjusted to jiu jitsu, and the blubber has returned. There it
is right now, hanging over my pants.
Last week Shark Girl wondered to herself, “Is that a soft
ripple in my shirt, or is it the overflow of my gut?” Then, very
scientifically, Shark Girl pressed her finger to her shirt. It was gut.
It is in this atmosphere, Gentle Reader, that I bring you
the following story. I warn you that it is a rather sad testimony to the depths
of my terrible eating habits and I hope that you will not think less of Shark
Girl for it. Here goes:
In my disguise as Shark Teacher, I was conferencing with
a student. It was during lunch so Shark Teacher apologized that I had to eat
while working with her.
“I hope you don’t mind . . . I’m eating salad. I’m trying
to be good,” Shark Teacher confessed. (Student’s class is after lunch so she gets
to hear all about my dietary transgressions.) Then we continued discussing really
intellectual things.
Suddenly, uh-oh!
Some balsamic vinegar escaped down the wrong part of my throat and made a break
for my lungs! Shark Teacher started coughing violently.
“Ack! Ack!” I sputtered, interrupting Student in mid-discussion.
“Please continue,” I croaked out.
Student went on, but in all the excitement, a tiny piece
of lettuce had made its way down my trach. In a fit of hacking, I excused
myself for a drink of water and apologized to Student.
“That’s what I get for trying to be healthy,” I opined.
“Stick with what you know,” Student said. “Brownies and
cake.”
I have heard some say that a white belt is about surviving
and a blue belt is about figuring out your “game,” what works for you. As a
newly-minted blue belt, then, my job is to find out what works for me and stick
with it, improving and sharpening those skills that that suit me best. That
student basically articulated my Big Blue Belt Goal. Nutritionally, however, I think
I have to broaden my horizons. Especially if I want to melt off this undulating
blubber. Can I start after I finish eating my sons’ birthday cake?
